Wednesday, March 10, 2010

Closed for the Season

To get lobsters shipped Next-Day Air please visit  www.mainelobsterdirect.com

 We work with Maine Lobster Direct and highly recommend them for all your shipping needs while we are in our off season. They are a very reputable company with many years experience.

Thank you!

 What's For Supper?

Recipe of the Week: Haddock Au Gratin

  • 2 pounds fresh haddock fillets
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons butter
  • 1/4 cup minced onion
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground dry mustard
  • 1/2 teaspoon salt
  • 2/3 cup heavy cream
  • 2/3 cup half-and-half cream
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon paprika
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
  2. Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
  3. In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
  4. Bake in preheated oven for 30 minutes, until brown and bubbly.

 

 

 Catch of the day!

 We will be re-opening May 1st  for the season we appreciate all the business this past summer and look forward to seeing you again!!!

  

   

 

Wanna see a wicked awesome Lobster Boat Race ?

 

TODAY'S LOBSTER PRICES

 

  soft 1 1/8  LB

   $  / lb
soft 1 1/4 LB
   $  / lb
soft 1 1/2 LB
   $ / lb

 hard Jumbos

2-5 lbs

   $  / lb

 

 

On the water, on the job  -  catch of the day  . . .  
fresh LOBSTER !!!

 

CHECK OUT THE CATCH !

Check out the CATCH





Copyright 2009 by The Fisherman's Catch, Created by Pine Point Productions